Meine liebsten helle Pralinés und Chocoladen

Sugar, cocoa butter, whole milk powder, cocoa mass, hazelnuts, cream powder, lactose, milk fat, glucose syrup, stabilizer (sorbitol syrup), almonds, condensed milk, emulsifier (lecithins), flavourings, bourbon vanilla extract, humectant (invertase), salt, acid (citric acid), preservative (potassium sorbate). May contain traces of other nuts. Milk chocolate coating contains cocoa solids 33% and milk solids 23 % minimum. Solid milk chocolates contain cocoa solids 37% and milk solids 18 % minimum.