BIO PUMPERNICKEL
Brand: Frankenkorn
Ingredients
Roggen*-Vollkornschrot 49%, Wasser, Natursauerteig 18% (Roggen*-Vollkornschrot, Wasser), Salz, Hefe*. (*aus kontrolliert biologischem Anbau)
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
4000358661355
Brand
Frankenkorn
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Rye breads
Quantity
250 g
Serving Size
100g
Calories
188 kcal
Total Fat
1.30 g
Saturated Fat
0.10 g
Total Sugars
3.40 g
Sodium
0.39 g
Protein
4.60 g
Nutri-Score Grade
a
Data Mask
65535
Last Updated
2026-03-01
