BISTRO Classique Baguette à la Provence

wheat flour, 15% edam cheese, water, and 8.0% cooked ham (pork, water, salt, dextrose, stabilisers (diphosphates, triphosphates, sodium nitrite), antioxidant (sodium ascorbate), spice extract, smoke flavor), 7.6% in processed cheese preparation (cheese, butter, water, whey powder, melting salt (sodium citrates), milk protein, pepper), rapeseed oil, yogurt, sour cream, salt, chives, baking yeast, modified starch, grilled onions, emulsifier (monp-and diglycerides of fatty acids), garlic, sugar, dextrose, pepper, (note, ch): manufactured in the eu, at - 18 c (*** compartment or freezer)