Eier-spätzle

wheat flour drinking water, whole egg** (20%), durum wheat semolina, table salt, rapeseed oil, acidifier (citric acid), *lactose content max 01g/100g, **eggs from ground cooking without killing chicks - of which sugar, protein, salt preparation: fry the spaetzle in a pan with butter and add 3-4 tablespoons of water, loosen 500 g spaetzle and heat in the microwave on a plate with some butter flakes at 600 watts for 4 minutes, put the spaetzle in boiling salted water and let it steep for about 60 seconds, 100g contain on average: energy value 668 kj/158 kcal fat *