Gelatine
Brand: Gelita
Ingredients
100% gelatine (bovine) Use: 12 white edible gelatine sheets to gel with 1 liter of liquid. Soak required gelatine sheets separately for approximately 5-7 minutes in cold water. Remove and gently squeeze out excess water. Warm dishes: Add squeezed out gelatine, stirring until completely dissolved. Cold dishes (e.g. cream): Slightly heat squeezed out gelatine stirring until completely dissolved. Do not boil. Slowly add cold mixture to gelatine. (MUST follow directions in this order.) Cool mixture for at least 4 hours before serving.
Product Media
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Ingredients Label
Nutrition Facts
UPC / Barcode
4008726115691
Brand
Gelita
Categories
Additifs alimentaires, Gélifiants, Gélatine
Quantity
1pcs
Calories
357 kcal
Total Fat
0 g
Saturated Fat
0 g
Total Sugars
0 g
Sodium
0.48 g
Protein
89 g
Nutri-Score Grade
not-applicable
Data Mask
52223
Last Updated
2026-03-01
