Gyoza vegetable and tofu

Brand: Bibigo
Ingredients
Vegetables, Cabbage, Carrots, Onions, Spinach, Spring Onions, Wheat Flour, Water, Tofu, Soybeans, Water, Firming Agent: Magnesium Chloride, Soy Sauce, Water, Soybeans, Wheat, Salt, Tapioca Starch, Sugar, Vermicelli, Pea Starch, Corn Starch, Mung Bean Starch, Soy Protein Isolate, Sesame Oil, Yeast Extract, Rapeseed Oil, Iodized Salt, Wheat Gluten, Thickener: Methyl Cellulose, Garlic, Black Pepper

Product Media

Front View

Gyoza vegetable and tofu front packaging

Ingredients Label

Gyoza vegetable and tofu ingredients label

Nutrition Facts

Gyoza vegetable and tofu nutrition facts table
UPC / Barcode
4016337910888
Brand
Bibigo
Quantity
1 kg
Serving Size
1 gyoza (20 g)
Calories
152 kcal
Total Fat
2.60 g
Saturated Fat
0.30 g
Total Sugars
2.90 g
Sodium
1.40 g
Protein
5.20 g
Data Mask
64991
Last Updated
2026-03-01

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