Quarkgenuss - Stracciatella

quark (44 %), yoghurt from skimmed milk (37 %), stracciatella preparation (sugar, water, chocolate splits (3 % in the final product) (cocoa mass, cocoa butter, sugar), modified starch, flavouring), no added colours or preservatives, may contain traces of gluten, unopened at 2 °°c to 8 °°c