Su Böregi Ispanakli

wheat flour, water, f spinach 21% (spinach 71%, onion,salt), sunflower oil, powdered eggs, salt preservative e202, emulsifier e471,enzymes, corn starch,best before tam unopened at 4 - 8°c, at - 18c° (shelf or freezer) best before: see imp feuilleté börek fourre spinach, precuit - ingre spinach fodder 21% (spinach 71%, onions, salt), salt oil, butter, preservative e202, emulsifier e471, enzymes, before: see seal, keeps before opening between 4-4 cachet, store at - 18°c (freezer or freezeur) and conso printing, börek pastei met spinazievulling, ingrediënten met spinazie 21% (spinazie 71%, uien, zout), zonnebloemo bewaarmiddel e202, emulgator e471, enzymen, maïszetmeel, ten stempel, ongeopend bij 4 - 8°c, bij - 18°c (diepvriesvak of dierp eind: zie stempel, borek med ost-och spenatfyllning ingredienser: vete ing 21% (spenat 71%, lök, salt), solrosolja, pulveriserade ägg, sat del e202, emulgator e471, enzymer, majsstärkelse, bäst före: se stämpel 4 - 8°c, bäst före: se stämpel, bäst vid - 18°c (hylla eller frys): se stane ok butterdejsbørek med spinatfyld ingredienser: hvede spinat 21% (spinat 71%, løg, salt), solsikkeolie, pulveriserede æg, sa smiddel e202, emulgeringsmiddel e471, enzymer, majsstivelse, min tidsstempel, uåbnet ved 4 - 8°c, ved - 18c° (hylde eller fryser) mindst h burek pita sa nedevom spanac sastojci: pšenično brašno spanaća-21% (spanać 71%, luk, so), suncokretovo ulje, jaja u prahu, so n e202, emulgator e471,enzimi, kukuruzni skrob, upotrebljivo do: datuma označ neotvoren na 4 - 8 °c, na-18c (polica ili zamrzivač) naibolie upotrebiti de fd borek leivonnainen pina