Madeira Party Cake

Brand: Lidl
Ingredients
22% Vanilla Flavour Buttercream (Sugar, Butter (Milk), Tapioca Starch, Water, Dried Glucose Syrup, Humectant: Glycerol; Dextrose, Maize Starch, Emulsifier: Mono - and luce Diglycerides of Fatty Acids, Flavouring, Acidity Regulator: Sodium Hydroxide), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Čarbonate, Iron, Niacin, Thiamin), Egg, T. Rapeseed Oil, 9% Raspberry Jam (Glucose - Fructose Syrup, Raspberries, Sugar, Gelling Agent: Pectins; Concentrated Lemon Juice), Water, 4% Edible Decorations (Sugar, Cocoa Mass*, Wheat Starch, Cocoa Butter*, Coconut Oil, Rice Flour, Maize Starch, Water, Palm Oil, Shea Oil, Colours: Curcumin, Carmines, Copper Complexes my of Chlorophyll, Titanium Dioxide, Anthocyanins, Beetroot Red, Lutein, Paprika Extract; Fruit, Plant and Vegetable Concentrates: Safflower, Spirulina, Radish, Apple, Blackcurrant; Glazing Agents: Beeswax, Carnauba Wax, Shellac; Stabiliser: Acacia Gum; Thickener: Carboxy Methyl Cellulose; Glucose Syrup, Emulsifier: Soya Lecithin; Flavouring), Humectant: Glycerol, Skimmed Milk Powder, Raising Agents: Diphosphates, Sodium Carbonates; Maize Starch, Dried Glucose Syrup, Emulsifier ( Sodium Stearloyl-2-Lactylate), Preservative:Potassium Sorbate; Acidity Regulator: Citric Acid; Flavouring. *Rainforest Alliance Certified. Find out more at ra.org. ir Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Nuts. Stora ay Store Once Addi Think about tomorrow today! With the purchase of this product, you support, INFOREST Visit ALLIANC

Product Media

Front View

Madeira Party Cake front packaging

Ingredients Label

Madeira Party Cake ingredients label

Nutrition Facts

Madeira Party Cake nutrition facts table
UPC / Barcode
4056489222026
Brand
Lidl
Categories
Snacks, Sweet snacks, Biscuits and cakes, Cakes, Confectioneries
Calories
418 kcal
Total Fat
18.70 g
Saturated Fat
7.90 g
Total Sugars
39.90 g
Sodium
0.22 g
Protein
4.40 g
Nutri-Score Grade
e
Data Mask
57087
Last Updated
2026-03-01

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