Stone backed pizza margherita

stonebaked pizza base (wheat flour (_Wheat_flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, salt, yeast, dried wholemeal spelt _Wheat_ flour), 23% tomato sauce (concentrated tomato purée, water, salt, sunflower oil, acid (citric acid), dried herbs, dried garlic), 16% mozzarella cheese (_Milk_), 8% cheddar cheese (_Milk_), 8% regato cheese (_Milk_).