Crema de cacao avellana

es o tartaleta stuffed with cocoa cream and hazelnuts, ingedenter s0 unles ina wheat, vegetable margarine, giasol acete and paima fat in aable, water, salt, acidulant: citric acid, emulgent monogiendes and dietn i cidos i vellanas (sugar, palm fat, sunflower oil, 2.3% cocoa desgad in pole :che desnated powder, 2.% hazelnut paste, emulgenter : sorbitan thiestearate lethns, monoglycerides and fatty acid diglycers am to atyoxidants: l-ascorbyl palmitate, ocofelel ic extract, cocoa elen (sugar, 3.5% degreased cocoa powder, oil and fat girsol aim, fully hydrogenated palm praie, emulgent: leitins (ojai, aomas, tyiodames palmitate of l-ascorbyl, extract rich in tocopherols, s% awelma ocada i could contain traces of crustaceans, eggs, fish , peanuts, mustard, large sesame, sulphites and molluscs, preservation: preserve cemado in a freco luga in, free of strong odors, nutritional information o100 g vao negéio 25 56 c fats 33.5 q, of which, saturated 13.4 g, catbone hydrates 53.8 g of the uar, sugars 28.0 g, proteins 5.4 g, salt 0.5 g, nir proforently before: see packaging