winegums

Glucose-fructose syrup, sugar, modified starch (potato), gelatin (pork), food acids: malic acid, acetic acid, acidity regulator: sodium malates, natural flavourings, plant and fruit concentrates (sweet potato, carrot), the mix ratio between the candies may vary, protect from heat and humidity, unopened, best before: see bottom, ladl jrup packaging average nutritional value energy fats of which saturates carbohydrates of which sugars proteins salt with residual waste o/100 g 1461 kj/343 cal og og 82,0 g 60,0 g 3,1 g 0,24 g o/portion 10 g %ri 146 kj/