Stonebaked Pizza Mozzarella

wheat flour, 21% cut-resistant mozzarella, tomato puree, drinking water, 8.3% cocktail tomatoes, rapeseed oil, 2% edam, ß.6% basil, salt, sugar, baker's yeast, extra virgin olive oil, spinach, parsley, dried wheat sourdough, wheat guellflour, roasted malt flour (wheat, barley), oregano, tomato powder, thyme, garlic granules, black pepper, lemon juice concentrate, modified starch, may contain traces of soy, egg, celery, mustard and sesame