Trutenfleisch

Ingredients
74% turkey meat, water, nitrite curing salt (table salt, preservative: sodium nitrite), stabilizers: di - and triphosphates, antioxidants: sodium ascorbate, sodium citrates, seasoning, dextrose, sunflower oil, spice extracts, citrus fiber, sugar, maltodextrin, spices, ingredients: 74% turkey meat, water, nitrite salt for brine (cooking salt, preservative: sodium nitrite), stabilizers: di - and triphosphates, antioxidants: sodium, sodium citrates, condiment, dextrose, sunflower oil, spice extracts, citrus fibre, sugar, maltodextrin, spices, produced in switzerland with meat from switzerland, certification body: swiss safety center keep refrigerated at max, 5°c store under remigeration at max 5°c net weight: net weight: peso netto: mofag, mosli fleischwaren ag industriestrasse 9 ch-8824 zuzwil energy energy fat/fatty materials to be consumed by: to be consumed until: 06,05,23 da consumare entro: e nährwert/average nutritional values/0/100 g of which saturated fatty acids carbohydrates/carbohydrates of which sugars/of which sugars eveiss/protein salz/salt 0,200 kg ch 315

Product Media

Front View
Trutenfleisch front packaging
Ingredients Label
Trutenfleisch ingredients label
Nutrition Facts
Trutenfleisch nutrition facts table
UPC / Barcode
4056489675037
Brand
Qualité Suisse
Serving Size
200 g
Calories
91 kcal
Total Fat
2.90 g
Saturated Fat
1 g
Total Sugars
0.40 g
Sodium
0 g
Protein
15 g
Data Mask
48351
Last Updated
2026-03-01

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