Ravioli aux cèpes

Ingredients
37% Ricotta (_Molke_, _Rahm_, Speisesalz, Säureregulator: Citronensäure), 30% _Weizenmehl_, 11% gewürfelte Steinpilze, Wasser, 8% _Eier_*, Hartkäse (_Milch_, Speisesalz, Lab, Konservierungsstoff: Lysozym aus _Ei_*), Kartoffelflocken, Speisesalz, 1% Steinpilzpulver, Knoblauch, Sonnenblumenöl. *aus Bodenhaltung. Kann Spuren von Soja und Senf enthalten.

Product Media

Front View
Ravioli aux cèpes front packaging
Ingredients Label
Ravioli aux cèpes ingredients label
Nutrition Facts
Ravioli aux cèpes nutrition facts table
UPC / Barcode
4056489675280
Brand
Lidl, Chef select, La Pasta del Castello
Categories
Meals, Pasta dishes, Stuffed pastas, Pasta stuffed with vegetables, Ravioli, Mushroom ravioli, Ravioli with porcini mushrooms, Fresh-pasta
Quantity
250 g ℮
Calories
211 kcal
Total Fat
6.90 g
Saturated Fat
2.80 g
Total Sugars
2.20 g
Sodium
0.36 g
Protein
9.20 g
Nutri-Score Grade
c
Data Mask
57343
Last Updated
2026-03-01

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