Mezzelune butternut squash, ricotta & mascarpone

60% pumpkin and mascarpone sage filling (25,2% concentrated butternut squash purée, 15,6% ricotta cheese (milk), breadcrumbs (wheat flour, water, salt), whey powder (milk), sunflower oil, dried potato, 2,4% mascarpone [mascarpone (milk), acidity regulator: citric acid], 0,6% sage, salt, natural flavourings (contains milk), black pepper), 40% egg pasta (durum wheat semolina, 8% whole egg, water), allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain mustard and soya,