Salami danois pur porc fume aubois de hetre

pork meat (origin: germany, netherlands, belgium, denmark, spain), pork fat (origin: germany, netherlands, belgium, denmark, spain), salt, colouring: beet red, dextrose, spices, sugar, ascorbic acid, sodium nitrite, ferments, 100 g of salami are made from 109 g of pork, possible traces of mustard,