Chocolate cream eclair

s: 50% Whipped Cream (Cream (Milk), Sugar, Water), 25% Choux Pastry (Wheat Flour, Egg, Sugar, Palm Fat, Rapeseed Oil, Coconut Fat, Salt, Stabiliser: Sorbitol; Raising Agents: Diphosphates, Sodium Carbonates), 25% Chocolate Fondant Icing (Fondant [Sugar, Water, Glucose Syrup), Chocolate Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring]).