Brioche tressée à la main

wheat flour 56%, whole fresh egg 14%, sugar, water, invert sugar syrup, rapeseed oil 6.1%, baker's yeast, emulsifier (mono and diglycerides of fatty acids), salt, flavouring, wheat gluten, hydrolysed wheat protein, thickener (carob seed flour), colour (carotenoids), pea protein, natural vanilla flavouring (alcohol), flour treatment agent (ascorbic acid)