Caramel Cheesecakes

Ingredients
Water, SOFT CHEESE (22%) (Whipping Cream (Milk), Milk, Milk Protein, Salt), BISCUIT CRUMB (20%) (Wheat Flour, Rapeseed Oil, Sugar, Invert Sugar Syrup, Raising Agent: Sodium Carbonates; Whey Powder (Milk)), Whey Protein (Milk), Sugar, Cornflour, Glucose Syrup, Maltodextrin, Palm Oil, Milk Protein, Emulsifiers: Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids, Tara Gum, Xanthan Gum; Inulin, Flavouring, Colour: Ammonia Caramel; Acidity Regulator: Lactic Acid.

Product Media

Front View

Caramel Cheesecakes front packaging

Ingredients Label

Caramel Cheesecakes ingredients label

Nutrition Facts

Caramel Cheesecakes nutrition facts table
UPC / Barcode
4061463554888
Brand
The Dessert Menu
Categories
Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cheesecakes, Caramel cheesecakes
Quantity
2 x 100 g
Serving Size
1 pot (100 g)
Calories
271 kcal
Total Fat
11.20 g
Saturated Fat
5.80 g
Total Sugars
15.20 g
Sodium
0.10 g
Protein
14.20 g
Nutri-Score Grade
d
Data Mask
65535
Last Updated
2026-03-01

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