16 seafood sticks

ke 46% surimi (white fish, stabilisers: sorbitols, diphosphates, triphosphates, polyphosphates), water, reconstituted free range egg white, rapeseed oil, potato starch, wheat starch, flavouring (contain crustaceans), salt, sugar, reconstituted free range egg, colour: lycopene, flavour enhancer: disodiam 5' - ribonucleotides, allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain molluscs and soya, aft m m re f l dl