2 garlic baguettes

ngredients wheat flour (wheat flour, wheat gluten, calcium carbonate, iron, iacin, thiamin), water, butter (milk), garlic purée (3%), palm oil, apeseed oil, yeast, salt, parsley (0,5%), lemon juice from concentrate, emulsifier: mono - and diglycerides of fatty acids, flour reatment agent: ascorbic acid, flavouring, colour: carotenes, allergy advice: for allergens, see ingredients in bold, may also contain sesame, dietary advice: suitable for vegetarians, no artificial colours, flavourings or preservatives, nutrit typical (cooked energy fat of which carbohy of which fibre protein