Pork casserole

asserole mix with british diced pork, vegetables and pork gravy irections for use nutrition ansfer all the ingredients to a casserole dish, add d0ml of water, stir, cover and cook on the middle elf of a preheated oven, fan 160°c, electric 180°c, s 4, for 2 hours 15 minutes, ensure product is roughly cooked and piping hot throughout, mix roughly, season to taste and serve, for full king instructions see reverse of label, redients kshoulder (50%), mixed vegetables (34%) potato, carrot, swede, leek, red onion), gravy (16%) [water, pork stock (water, salt, pork stock (pork bone, water, salt), our, spirit vinegar, yeast extract, onion, typical values per 100g (cooked): energy 662kj/