Soft White Toasting Muffins

Ingredients
wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, durum wheat semolina, wheat gluten, sugar, salt, soya flour, spirit vinegar, vegetable fats (palm oil, palm stearin, rapeseed oil), preservative (potassium sorbate), skimmed milk powder, flour treatment agent (ascorbic acid),

Product Media

Front View

Soft White Toasting Muffins front packaging

Ingredients Label

Soft White Toasting Muffins ingredients label

Nutrition Facts

Soft White Toasting Muffins nutrition facts table
UPC / Barcode
4088600170619
Brand
Village Bakery
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, English muffins
Quantity
4
Serving Size
1 serving (68 g)
Calories
232 kcal
Total Fat
1.91 g
Saturated Fat
0.44 g
Total Sugars
4.26 g
Sodium
0.30 g
Protein
9.26 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

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