4 Toasting Muffins

Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Semolina, Wheat Gluten, Yeast, Sugar, Salt, Soya Flour, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Raising Agents: Diphosphates, Sodium Carbonates; Flour Treatment Agent: Ascorbic Acid.

Product Media

Front View

4 Toasting Muffins front packaging

Ingredients Label

4 Toasting Muffins ingredients label

Nutrition Facts

4 Toasting Muffins nutrition facts table
UPC / Barcode
4088600213170
Brand
Village Bakery
Categories
Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Biscuits and cakes, Breads, Cakes, Muffins, Special breads, English muffins
Quantity
4 muffins
Serving Size
1 muffin
Calories
232 kcal
Total Fat
1.60 g
Saturated Fat
0.50 g
Total Sugars
3.90 g
Sodium
0.32 g
Protein
9.30 g
Nutri-Score Grade
b
Data Mask
65535
Last Updated
2026-03-01

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