Mint sauce

nutrition water, mint (25%), sugar, spirit vinegar, salt, stabiliser: xanthan gum, acidity regulator: fat typical values per10 the uk energy acetic acid, colour: copper complexes of chlorophyl and chlorophyllns of which saturaes g carbohydate of which sugars fibre dietary advice: protein suitable for vegetarians, salt no artificial flavourings, *r/ ,reference intale 180ge this jar contains 12 tablepon ep