Multigrain Thins
Brand: Ballymore Crust
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, WHOLEMEAL WHEAT FLOUR (17%), Yeast, SUNFLOWER SEEDS (4%), BROWN LINSEED (2%), OATS (1%), Salt, OAT FLAKES (1%), Wheat Bran, Wheat Gluten, Caramelised Sugar Syrup, Sugar, Dextrose, Com Grits, PUMPKIN SEEDS (0.5%), Soya Flour, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Palm fat, Rapeseed Oil, Preservative: Calcium Propionate; Flour Treatment Agents: Ascorbic Acid, L-Cysteine Hydrochloride. ALLERGY ADVICE:
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
4088600234663
Brand
Ballymore Crust
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Serving Size
42 g
Calories
293 kcal
Total Fat
5.50 g
Saturated Fat
1 g
Total Sugars
3.70 g
Sodium
0.44 g
Protein
12 g
Nutri-Score Grade
b
Data Mask
65535
Last Updated
2026-03-01
