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ke making compam cream (milk), pasteurised egg, wheat flour, dark chocolate (896) (sugar, cocoa mass*, cocoa butter", milk fat, flavourning, emulsifier, soya lecithiìn), chocolate drops (sugar, cocoa mass“, cocoa butter*, emulsifier, soya lecithin), invert sugar syrup, water, sugar, fat reduced cocoa powder", milk chocolate (196) (sugar, cocoa butter*, whole milk powder, cocoa mass* emulsifier: soya lecithin, flavouring), milk chocolate (sugar, cocoa butter*, whole milk powder, cocoa mass", milk fat, flavouring, emulsifier, soya lecithin), humectant: sorbitol, emulsifier, mono-and diglycerides of fatty acids, beef gelatine, fructose, flavouring, wheat starch, acidity regulators: sodium citrates, gitric acid, raising agent: sodium carbonates, salt, "rainforest alliance certified, find out more at ra,org, refrigerator or oth best before end: see front of pack, allergy advice: for allergens, see ingredients in bold, may also contain nuts, no artifical colours or flavourings, 540ge wature cocoa kee