Rhubarb and ginger conserve
Brand: Specially Selected
Ingredients
SUGAR, RHUBARB, GINGER, Acidity Regulator: Citric Acid; Gelling Agent: Pectins. PREPARED WITH 439 OF RHUBARB AND 7g OF GINGER PER 100g. TOTAL SUGAR CONTENT: 61g PER 100g.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
4088600438610
Brand
Specially Selected
Categories
Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Rhubarb jams
Quantity
340g
Calories
253 kcal
Total Fat
0.10 g
Saturated Fat
0 g
Total Sugars
61.10 g
Sodium
0 g
Protein
0.30 g
Nutri-Score Grade
d
Data Mask
40959
Last Updated
2026-03-01
