Wholewheat brown bread
Brand: Ballymore Crust
Ingredients
BUTTERMILK (36%), Wheat Flour (Wheat Flour, Raising Agents: Sodium Carbonates, Diphosphates) WHOLEMEAL WHEAT FLOUR (26%), WHOLEWHEAT (4%), Sugar, Rapeseed Oil, Raising Agent: Sodium Carbonates; Salt, Wheatgerm.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
4088600461427
Brand
Ballymore Crust
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads
Quantity
500 g
Serving Size
1 Slice (38 g)
Calories
232 kcal
Total Fat
1.84 g
Saturated Fat
0.26 g
Total Sugars
4.47 g
Sodium
0.48 g
Protein
7.63 g
Nutri-Score Grade
b
Data Mask
65535
Last Updated
2026-03-01
