Lincolnshire sausages

british pork (72%), water, rusk [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt], salt, stabiliser: diphosphates, dried parsley, dried sage, preservative: sodium metabisulphite, ground mace, ground ginger, white pepper, antioxidants: ascorbic acid, citric acid, marjoram extract, flavouring, thyme extract filled into pork collagen casings, allergy advice: for allergens, see ingredients in bold, no artificial colours or flavourings, use by: see front of pack, storage: keep refrigerated below 5°c at the bottom fridge,