Aioli with pesto

MAYONNAISE (82%) (Water, Rapeseed Oil, Spirit Vinegar, Dried Egg, Maize Starch, Sugar, Salt, Citrus Fibre, Rice Starch, Dried Egg White, Sucrose, Potato Fibre), BASIL IN OIL (3.5%) (Basil, Sunflower Oil, Salt, Acidity Regulator: Sodium Carbonates), ROASTED GARLIC PURÉE (3.5%), Extra Virgin Olive Oil, Rapeseed Oil, Cornflour, Garlic Purée, Water, Concentrated Lemon Juice, Olive Oil, Parsley, White Wine Vinegar, Sugar, Pine Nuts, Preservative: Potassium Sorbate.