Gerkin and cream cheese dip

water, cream (from milk), cream cheese (21%) [milk, cream, salt, stabilisers (410, 412) starter culture], gherkin relish (13%) [sugar, gherkin, water, thickener (1442), food acid (260), saft), milk solids, vinegar, salt, thickener (1442), vegetable gums (410, 412), food acids (270, 330), preservatives (200), contains 25% milk solids and 4% gherkin, contains milk, mày contan egg and tree nuts, keep refrigerated, store below 4°c,