Eggplant rollatini hand-rolled breaded eggplant stuffed with a 3-cheese filling

Eggplant: eggplant, breading (wheat flour, yellow corn flour, salt, romano and parmesan cheeses [made from pasteurized cow's milk, cheese cultures, salt, enzymes], dried yeast, dextrose, spices, parsley, garlic powder, onion powder, natural flavor, oleoresin paprika, annato extract), soybean oil, batter (yellow corn flour, wheat flour, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate], dried whey, spice, milk protein concentrate, sodium alginate, spice extract), water. filling: ricotta cheese (pasteurized whey, cream, vinegar, xanthan gum, locust bean gum, guar gum), water, seasoning (corn syrup solids, modified corn starch, salt, egg white, soybean oil, sodium caseinate, parsley, disodium phosphate, maltodextrin, natural flavor) romano cheese (pasteurized sheep's and cow's milk, rennet, salt, cheese cultures, enzymes).