Teriyaki & ginger wild caught yellowfin tuna steaks, teriyaki & ginger

Raw yellowfin tuna (thunnus albacores), water, soy sauce (soy, corn flour, caramel coloring), brown sugar, onion, sunflower oil, wine vinegar, salt, garlic, ginger, natural flavoring, xanthan gum, citric acid as acidity regulator, black pepper.