Artisanal Style Bread

wheat flour enriched [(niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, ascorbic acid added as a dough conditioneri, water, sugar, yeast, contains 2% qr less of each of the following: soybean oil, salt, calcium propionate (a preservative), vital wheat gluten, monoglycerides, datem, enzymes, ascorbic acid added as a dough conditioner,