Alfredo ziti pasta

Cooked pasta (semolina, water, sunflower oil, inulin, salt, lactic acid, sunflower lecithin, flavoring), alfredo sauce (water, cream [cream, less than 2% of carrageenan, mono-glycerides, cellulose gum, polysorbate 80], grated parmesan cheese [part skimmed milk, cheese cultures, salt, rennet], onion, modified cornstarch, grated blue cheese [milk, salt, cellulose, cheese culture, enzymes, and penicillium roqueforti], white wine, sunflower oil, salt, vegetable stock [salt, potato starch, potato maltodextrin, yeast extract, carrot, onion, sunflower oil, herbs]).