Shrimp and Crab Ravioli

Ingredients
Enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, ricotta cheese (whey, whole milk, cream, vinegar), shrimp (shrimp, water, salt, and sodium tripoly-phosphate [to retain moisture]), pasteurized eggs, cooked crab meat, bread crumbs (wheat flour, dextrose, less than 2% of each of the following: yeast, salt), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum and/or carob bean and/or guar gums]), romano cheese (pasteurized cow's and/or sheep's milk, cheese culture, salt, enzymes), shrimp base (cooked shrimp, salt, sugar, yeast extract, cooked dehydrated shrimp, maltodextrin [from corn], corn starch, potato granules, onion powder, natural flavors, rice flour, shrimp extract, paprika), dietary fiber, salt, garlic, spices, turmeric (color), parsley.

Product Media

Front View

Shrimp and Crab Ravioli front packaging

Ingredients Label

Shrimp and Crab Ravioli ingredients label

Nutrition Facts

Shrimp and Crab Ravioli nutrition facts table
UPC / Barcode
4099100090161
Brand
Specially selected
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas
Serving Size
10 pieces (136 g)
Calories
191 kcal
Total Fat
2.57 g
Saturated Fat
1.10 g
Total Sugars
0 g
Sodium
0.31 g
Protein
9.56 g
Data Mask
64159
Last Updated
2026-03-01

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