Au gratin

POTATOES (POTATOES, FRESHNESS PROTECTED BY SODIUM BISULFITE), CORNSTARCH, MALTODEXTRIN (FROM CORN), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, RICOTTA CHEESE (WHEY [FROM MILK], MILKFAT, LACTIC ACID, SALT), DIPOTASSIUM PHOSPHATE, ONION, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, POTASSIUM CHLORIDE, SODIUM CITRATE, GARLIC, AUTOLYZED YEAST EXTRACT, MONO - AND DIGLYCERIDES, LACTIC ACID, NONFAT MILK, SPICE, TORULA YEAST, PAPRIKA EXTRACT (COLOR), BUTTER (CREAM, SALT), TURMERIC EXTRACT (COLOR)