Tortellini Organic pasta stuffed with vegetables

Ingredients
Pasta 74%: durum wheat semolina, water; 17% vegetables (onions, carrots, leek, celery, spinach), bread crumbs (wheat flour, yeast), potato flakes, non-hydrogenated palm fat, sea salt, spices (in variable proportion: garlic, pepper, savory), sunflower oil, emulsifier: soy lecithin

Product Media

Front View
Tortellini Organic pasta stuffed with vegetables front packaging
Ingredients Label
Tortellini Organic pasta stuffed with vegetables ingredients label
Nutrition Facts
Tortellini Organic pasta stuffed with vegetables nutrition facts table
UPC / Barcode
4104420014701
Brand
Alnatura, Alnatura GmbH
Categories
Pflanzliche Lebensmittel und Getränke, Pflanzliche Lebensmittel, Getreide und Kartoffeln, Getreideprodukte, Fertiggerichte, Nudelgerichte, Teigwaren, Gefüllte Nudeln, Ravioli, Tortellini
Quantity
250 g
Calories
301 kcal
Total Fat
4.30 g
Saturated Fat
0.50 g
Total Sugars
2.30 g
Sodium
0.40 g
Protein
9.10 g
Nutri-Score Grade
c
Data Mask
57343
Last Updated
2026-03-01

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