Dinkel Tortelloni Ricotta

Dough 74%: spelled semolina, water, filling 26%: cheese 50% (ricotta 50%, mountain cheese, feta cheese), breadcrumbs, (spelled flour, yeast), milk flakes, potato flakes, dried spinach 6 /, unhardened palm fat, water, sea salt, spices (in varying proportions by weight: garlic, basil, pepper), emulsifier: soya lecithin