Green Cuisine vegetarische Lasagne

water, tomato pulp (13%), lasagna leaves (12%) (durum wheat semolina, water), vegan pea protein mince (12%) (pea protein rehydrated (8%), rapeseed oil, onion, oat protein, breadcrumbs (wheat flour, yeast, salt), potato flakes, wheat gluten, stabilizer: methylcellulose¹, salt, apple cider vinegar, barley malt extract, oat flour, pea fiber, carrot juice concentrate, spices, leeks, parsnip, herbs, white cabbage, garlic, carrot, tomato, antioxidant: rosemary extract), skimmed milk, tomato concentrate, cheese (2.9%), skimmed milk powder, starch, vegetable oils (rapeseed, sunflower, in varying proportions), wheat flour, onion, celery, carrot, olive oil, herbs, salt, garlic, spices, paprika powder,