Peperami snackbox
Brand: peperami
Ingredients
Pasteurised Cow MILK, salt, microbial rennet, lactic acid starter culture. Milkfat content: 50% fat in the dry matter. Produced in Ireland. Smoked pork salami sausage. Made with 163g pork per 100g finished product, as some moisture is lost during curing and drying. Ingredients: pork, iodised salt (salt, potassium iodate), dextrose, spices, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), antioxidant (sodium ascorbate), preservative (sodium nitrite), beechwood smoke. .
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
4251097407739
Brand
peperami
Categories
Dairies, Fermented foods, Snacks, Fermented milk products, Cheeses, Cow cheeses, Cheeses from the United Kingdom, Cheeses from England, Cheddar cheese, Mild cheddar
Quantity
50g
Serving Size
50g
Calories
453 kcal
Total Fat
38.60 g
Saturated Fat
20.40 g
Total Sugars
0.90 g
Sodium
1.12 g
Protein
25.40 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01
