Fermentiertes Bio-Kimchi, nicht pasteurisiert
Brand: Suur
Ingredients
Chinakohl* (81,8 %), Karotte*, Lauch*, Paprika*, Steinsalz, Knoblauch*, Zwiebel*, Ingwer*, Tamari* (Sojaboh - nen*, Wasser, Meersalz, A. oryzae, Shochu* (japanischer Reisbranntwein*: Wasser, Reis*, Meersalz, Aspergillus oryzae)), Cayenne-Chili* *aus kontrolliert ökologischem Anbau
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
4260669270831
Brand
Suur
Categories
Plant-based foods and beverages, Fermented foods, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Vegetables, Fermented vegetables, Leaf vegetables, Cabbages, Chinese cabbage, Kimchi, Pickled-cabbages
Quantity
240g
Calories
28 kcal
Total Fat
0.30 g
Saturated Fat
0.09 g
Total Sugars
2.10 g
Sodium
0.80 g
Protein
1.50 g
Nutri-Score Grade
c
Data Mask
57343
Last Updated
2026-03-01
