Tortilla Wraps

Wheat flour (69%), water, rapeseed oil, stabilizer, glycerol, wheat gluten, acidity regulator: malic acid, table salt, emulsifier, mono - and diglycerides of fatty acids, raising agent: sodium carbonates, glucose (from wheat), preservative (calcium propionate, potassium sorbate), flour treatment agent: l-cysteine, packed in a protective atmosphere, store in a dry place at 15 – 25 ° c, keep away from heating and sudden changes in temperature, after opening, store in a closed package at 15 - 25 °c and use for up to 4 days, method of preparation: take the desired number of tortillas from the foil,