Saatenbrot

Gluten-free _wheat starch_, water, sunflower seeds 5%, linseed 4%, _soybean meal_ 4%, linseed flour, caramel syrup, rapeseed oil, _sweet lupin flour_, thickener (guar gum), table salt, psyllium husks, dextrose fermented maize starch, invert sugar syrup (sugar, water), caramel powder (caramel, maltodextrin), emulsifier (lacithine). May contain traces of _nuts_, _egg_, _milk_ and _sesame_.