Linsen-Vegetarische Linsensuppe mit roten Linsen

water, lentils 32% (red lentils 54%, : brown lentils), potatoes, carrots, onions, table salt, leeks, tomato paste, brandy vinegar : rapeseed oil, wheat flour, herbs, modified starch thickener guar gum, sugar, colouring food paprika extract, spices (containing celery, mustard), antioxidant ascorbic acid