Vegan Dumpling

net weight: best before: shelf life: plant based meat pie wheat flour, spring onions, plant based pork (soy protein, methylcellulose, yeast extract, maltodextrin, 新豬肉 potato starch, sugar, salt, seasoning, pea protein, rice protein, malt extract, beetroot color, glucose, silica, mushroom), cabbage, vegetarian protein paste (water, soy protein, soybean oil, sucrose, salt, maltodextrin, wheat protein, yeast extract, cabbage extract, palm oil, isolated soy protein, acetate starch, seasoning, soy protein hydrolysate, methylcellulose, anhydrous sodium acetate, glycine, citric acid, fermented corn, curdlan gum, sesame oil, beetroot color, agar, malt extract), onion, acetate starch, palm oil, antifoaming agent (silicone resin), soybean oil, white sesame, emulsifier (d-sorbitol, soybean oil, soy lecithin, fatty glyceride), ginger, soy sauce, compound flavoring (salt, sugar, tapioca starch, monosodium l-glutamate, soy sauce powder (soy sauce, maltodextrin, sodium 5'-inosinate, sodium 5'-guanylate, disodium succinate, caramel coloring), mushroom extract powder, pepper powder, celery powder, five spice powder, flavoring), glucose, d-sorbitol, flavoring (monosodium l-aspartate, glycine, dl-alanine, sodium 5'-inosinate, sodium 5'-guanylate, disodium succinate), pepper powder, szechuan pepper powder, 600g as printed on package (year/month/day), 1 year storage: please store frozen at or below - 18°c, allergy warning: this product contains soy, wheat, gluten and sesame,