Bifido yogurts ar brūklenēm un rudzu maizi, bezlaktozes

Milk, lingonberry and rye bread filling 15% (sugar, lingonberries 15%, water, whole grain breadcrumbs 10% (whole grain rye flour, sourdough, sugar, barley malt, caraway seeds, salt), barley malt extract 5%, natural flavouring, citrus fibre, colouring beet red, acidity regulators: sodium citrates, citric acid), modified starch, food gelatin, milk proteins, stabiliser pectins, yoghurt and bifidobacteria BB-12 culture.