Spinach & Pine Nut Pasta

Ingredients Cooked Pasta (Durum Wheat Semolina, Water), Rapeseed Oil, Spinach (4%), Water, Basil Paste (Basil, Vegetable Oils (Rapeseed, Sunflower), Salt, Antioxidant 200ge (Ascorbic acid)), Basil, White Wine Vinegar, Pine Nuts (2%), Regato Cheese (Milk) (2%), Sunflower Oil, Pecorino (Ewes Milk) (1%), Sugar, Spirit Vinegar, Salt, Dijon Style Mustard (Water, Mustard Flour, Spirit Vinegar, Sea Salt, Mustard Husk, Ground Pimento, Ground Turmeric), Garlic Purée, Preservative (Potassium sorbate), Concentrated Lemon Juice, Cornflour, Stabiliser (Xanthan gum), Ground Black Pepper, Flavouring. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.